Twice-baked cupcakes

Emily's recipe for twice-baked cupcakes.

1.  Bake cupcakes according to package directions.  Frost.

2.  Hide cupcakes from ants and children in oven on a plastic plate.

3.  Forget about cupcakes.

4.  Preheat oven for something else later that day.  If you used a plastic plate, you will hear it crackling when cupcakes are ready.  (If you use something oven-proof, you may not remember cupcakes until you smell burning frosting.)
5.  Endure questions from children: "Mommy why did you make the cupcakes hot again?"  "Mommy why do they smell like that?"

6.  Pitch Em.
I would have said Eat Them, but I've been informed that "atomized plastic" (whatever that is) has been known to cause cancer in the state of California. Too bad.  The melted frosting looked pretty yummy.